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| Photo Credit: myrecipes.com |
One of our absolute favorite fish items is tilapia. We eat it quite a bit - usually at least once every two weeks.
On Sunday, I made some before going out college dorm shopping with my nephew. This was by far the best I've made yet. I usually season it with some sort of Lime-Pepper or Red Chili - Lime dry seasoning after spraying it with a bit of olive oil and a bit of coarse sea salt and pepper. Cover with aluminum foil and bake for 30 minutes. I use the frozen ones from Marsh or Meijer (they seem to be meatier). I just rinse them off - do not thaw. I am sure you see by now that I am not following a recipe - just going with the flow. I seem to do that a lot with my cooking. Some how it usually always turns out pretty good. In the summer, I love serving this with freshly sliced tomatoes and grilled corn on the cob.
The seasonings I use are from a local spice/olive oil shop - Artisano's and a chain store - Tuesday Mornings. I am sure you can find one if you look in your area.
I'll try to remember to take a photo the next time I make this.
Do you follow recipes when you cook or do you season as you go?
that looks so yummy! I try to follow recipes but it never goes that well
ReplyDeletelove from San Francisco,
Britt+Whit
Briit+ Whit: Thanks for stopping by! I love your blog.....
ReplyDeleteYummy looks so good! I usually season as I go- it just seems to work better for me.
ReplyDeleteBy the way, thanks for the comment on my blog! I'm feeling much better today :) I don't know if you're aware but I can't reply back to your emails because the emails from you say that the reply to address in noreply-comment@blogger.com. I think you have to go to your profile to change this.
Brandi- I am so glad you are feeling better.
ReplyDeleteThanks for letting me know. I will go change the settings now.
Erika
This looks great! I am always looking for something new to do with tilapia. My husband doesn't like fish, so Ill have to try this one night when he is in the firehouse.
ReplyDeleteI love tilapia, too, and am always looking for good recipes for it. I may try this tonight.
ReplyDelete